The dried fig dried by a fig dryer is soft, with a delicate scent, sweet and pleasant, with a water content of about 20%, no insects, no mold, and clean and hygienic.
Figs are rich in vitamin A and vitamin C. The ripe fresh fruit is very sweet, but it is not easy to store and transport. The dried fig not only has a longer shelf life, but also has a soft and sweet taste, and the dried fruit is small and exquisite. It is described as a gift from nature: "Small Sugar Sugar Steamed Stuffed Bun".
Drying Method of Figs Dryer Machine:
☞ Figs can be dried whole, or dried after being cut into pieces. The dried figs after being cut have a faster drying time. The key point of using air energy fig dryer is precise controllable temperature, humidity, wind speed and air volume.
☞ The drying time is a little bit long, about 24~30 hours. Use middle temperature drying machine, usual use 60℃. If the temperature uses too high, more sugar will come out. The best is cut into piece to dry.
☞ If dry the whole one, use 80% mature one is the best. The dried fig will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of fig.
Matching of Fig Dryer with Output:
☆ If the figs are dried whole, it will take longer.
1. First, spread the fruits evenly on a pallet truck, push them into the drying room and dry for 25-30 hours, and then push them out of the drying room for a day in a cool place.
2.Then push it into the drying room for the second drying.
☆ The daily drying capacity of the fig dryer depends on the specifications of the model. The minimum is 600-800 kg per batch, and the maximum is 2000 kg per batch.
☆ If figs are sliced and dried, the drying time is about 10 hours.