Food dryer is a kind of mild drying equipment, which can effectively solve the problems of discoloration, deterioration, cracking, uneven moisture, production pollution and other problems of food, meat products, seafood, agricultural and sideline products during the drying process. The product is full, bright in color and good in gloss. The advantages of the oven's fully automatic operation, automatic constant temperature and humidity, automatic humidity judgment, and automatic dehumidification are beyond the reach of traditional drying equipment, and the operating cost is extremely low, which can be used by ordinary farmers and food manufacturers. Is the ideal modern food dryer.



The beef jerky dryer adopts our common inverse Carnot principle. The refrigerant (mostly mixed refrigerant) is compressed by the compressor to become high temperature and high pressure gas, and enters the heat exchanger (condenser) through the pipe (copper pipe), and then the heat generated by the heat exchanger (condenser) is sent to the air blower by the fan. The dryer heats and dries the beef, so that the beef can be dried, and the steam generated by the heating will be discharged from the moisture outlet. The dehumidification system is designed with multiple heat recovery devices, and the recovered heat is used to heat the fresh air, which can save 60%-70% of the fresh air energy consumption.

We got the feedback from our customers in Mexico,they send us the video of beef dryer they bought.



Beef dryer can be used for drying production of different materials in various meat products (beef, sausage, bacon, sausage, preserved duck, roast duck, seafood, fish and shrimp, preserved fruit, etc.).