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Papaya dryer process flow and scope of application

2025-07-25

Papaya is rich in nutrients, has a variety of useful chemical components, and has a wide range of uses. It can not only be sold as fresh fruit, but also processed into jam, preserved fruit, beverages, canned food, etc., and even has extremely high medicinal value.
Air energy heat pump papaya dryer is a new type of high-efficiency and energy-saving drying equipment. Its working principle is based on the reverse Carnot principle. Using a small amount of electrical energy, the compressor absorbs a large amount of heat in the air and allows the working fluid to pass through the expansion valve. It evaporates into a gaseous state in the evaporator, and then the gaseous state is compressed into a high-temperature and high-pressure gas by the compressor, and then enters the condenser to release heat and heat the drying medium.
It is also very particular to use a heat pump papaya dryer to bake dried papaya. The dried papaya is full in color and tastes sweet and sour.
In addition, the heat pump papaya dryer is also suitable for use by various fruit product production and processing companies such as pineapple drying, lychee drying, longan drying, pitaya flower drying, banana drying, walnut drying, kiwi drying, longan drying, star anise drying, etc.
Papaya dryer drying range:
1. Chinese medicinal materials: honeysuckle, golden lotus, scutellaria, salvia miltiorrhiza, ginseng, codonopsis, raw rehmannia, cooked rehmannia, atractylodes, etc.
2. Fruit categories: almonds, jujubes, peanuts (with shells), longans, walnuts, hawthorn slices, etc.
3. Vegetables: beans, kidney beans, lentils, eggplants, fruit and vegetable slices, preserved fruit slices, red peppers, peppercorns, black fungus, white fungus, papaya slices, bitter melon slices, mushrooms, cucumber slices, etc.