Here's how the mesh belt dryer works to dry chili:
 
Preparing the chili peppers: The chili peppers are washed and sorted before being sliced into thin pieces. This is done to increase the surface area of the peppers, which will help them dry more quickly.
 
Loading the peppers onto the mesh belt: The sliced chili peppers are loaded onto a mesh belt that is made of stainless steel wire. The belt is then moved through the drying chamber by a motorized conveyor system.
 
Drying process: The drying chamber is heated by a heat source, such as natural gas or electricity. The hot air is circulated by a blower through the chamber and over the chili peppers on the mesh belt. This removes the moisture from the chili peppers, and the hot air is then vented out of the drying chamber.
 
Cooling process: Once the chili peppers are dry, they are moved to a cooling section of the mesh belt dryer. In this section, the temperature is lowered to prevent the chili peppers from becoming brittle and to help preserve their flavor.
 
Unloading the chili peppers: The dried chili peppers are then unloaded from the mesh belt and can be stored for later use.
 
Overall, the mesh belt dryer is an efficient and effective way to dry chili peppers. The continuous operation of the mesh belt chili dryer ensures that large volumes of chili peppers can be processed quickly and efficiently. Additionally, the precise control of temperature and humidity in the drying chamber helps to ensure consistent and high-quality drying results.