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Chili Mesh Belt Drying Machine

2023-02-22



The mesh belt chili drying machine can meet the needs of small footprint and large output. The air volume of the whole set of equipment, the running speed of the mesh belt, and the temperature can be adjusted by the electronic control system to ensure the continuous and automatic operation of the equipment. It satisfies the drying treatment of chili with different moisture content and different varieties.

The mesh belt chili drying machine can be connected with heat sources such as (burning biomass particles, gas) hot blast stove, air energy heat pump, etc. There are dozens of different configurations of different sizes and models, and they are generally custom designed and manufactured according to customer output drying requirements. , specially used to improve the productivity of chili drying and processing and the quality of dried chili, reduce the mildew loss of fresh chili, and facilitate the storage and transportation of chili.

The inside the chili drying machine with mesh belt is dehydrated and dried layer by layer through the mesh belt. The moisture generated during the drying process is directly evacuated from the top layer. The hot air quickly reduces the relative humidity inside the drying equipment to a minimum. The contact time of the chili is extremely short, which ensures that the color of the chili remains unchanged.



The mesh belt chili drying machine adopts two drying and dehydration methods of heating drying and ventilation drying at the same time. The heat of hot air is rationally utilized, and the moisture removal capacity is super strong, which can be suitable for drying various high-moisture materials.
1. The equipment has a high degree of automation, good quality assurance, and a large daily processing capacity of a single machine
2. No pollution in the drying process, energy saving and environmental protection
3. It can maintain the plump chili shape, bright color and inherent capsaicin of chili
4. It can effectively shorten the drying cycle and reduce the processing cost of chili
5. The heat source can be selected according to the local energy advantages