1. Select fresh high-quality rice or glutinous rice, soak the rice grains in edible water that meets hygienic standards, and control the water temperature below 15 degrees Celsius. In order for the rice grains to fully absorb water, soak for about a week;
2. Wash the fully soaked rice, add starch to refine the slurry, and ensure that the slurry can pass through a 100 mm 80 empty sieve cloth;
3. Put the ground slurry into a cloth bag for pressing and filtering. The filtered slurry will be lumpy. The water content of the rice noodle block is required to be about 30%. The water content of the rice noodle block directly affects the subsequent production. If the water content is too high Rice cakes made of rice flour blocks are easy to paste and stick to the teeth after cooking, which affects the taste;
4. Grind the rice noodles with a grinder. Be careful not to contain the noodles, as the noodles are not easy to steam in the later stage;
5. After steaming the rice noodles, use a molding machine with a size of 3*1.5 cm to press the rice noodles. The formed rice cakes are required to be 3-4 cm wide and 1.5-2 cm thick. Cut the pressed rice cakes into pieces with a cutter 18-20 cm wide strips;
6. The finished rice cake needs to be dried in time, otherwise it is easy to collapse and deform. Use a heat pump low-temperature dryer to dry the rice cake at a low temperature for 5-8 hours, and the temperature is controlled at 40-45 degrees Celsius;
7. Make sure that the rice cakes meet the food quality standards and store them in boxes to ensure that the boxes are clean and dry.



Advantages of rice cake dryer
As a new type of energy-saving and environment-friendly drying equipment, rice cake heat pump dryer has the following advantages:
1. The rice cake dryer uses clean energy, no waste gas pollution, no combustible emissions, and keeps the environment clean;
2. The rice cakes made by the heat pump dryer have good color and appearance, are not easy to deteriorate and oxidize, have a long storage period, and can retain nutrients to the greatest extent;
3. Not affected by natural weather, the rice cakes made are of high quality and high yield;
4. The labor cost is low, no special guard is required, the process is simple, and the input of manpower and material resources is reduced;
5. It consumes less power and has a service life of more than 15 years, which is higher than that of traditional drying machines.