Main Feature Of Industrial Fruit Machine Freeze Vacuum Dryer
1.The drying speed is fast and the time is shortened by 3 times 10 times.
2. Low energy consumption, only 20% to 30% of the energy consumption of ordinary dryers
3.Because freeze-drying is carried out at low temperature, it is especially suitable for many thermosensitive substances.Proteins, microbes, etc., do not mutate or lose biological activity, and oxidizing substances are fully protected.
4.The volume is almost the same, the original structure is maintained, there will be no concentration, and the loss of some volatile components in the substance is very small.
5.It can discharge more than 95% of the water, and the product can be preserved for a long time without adding any preservatives.
6.The dried material is loose and porous, spongy, dissolves quickly and completely after adding water, and returns to its original character almost immediately.
7. It can recover organic solvents, which is beneficial to reduce production cost and environmental protection.
8.The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.