With the continuous development of heat pump drying technology, our heat pump is also applied to the drying field. Our fish also use heat pump dryer equipment to dry our fish meat. Fish dryer equipment is used to dry the fish. One principle is: use the evaporator to absorb the heat in the air in the outside world, and then transfer it to the condenser to release the heat to dry our materials. The heat is mainly compressed by our compressor into high temperature and high pressure gas. of.



Process of drying fish meat using heat pump dryer equipment
Because the water content and oil content of fish are relatively large, it is necessary to dry in stages when drying.
The first stage: low temperature drying is adopted for drying, the temperature is designed to be around 30 °C, the baking is performed for 20 hours, and the humidity is controlled at 40%.
The second stage: the baking temperature is 35°C-40°C, continue to bake for 8-10 hours, and the humidity is controlled at 15%. After about 30 hours of baking, the fish can be taken out of the oven, and then packaged after checking the quality.
Summary: The heat pump fish meat dryer equipment does not need to burn materials to increase the heat, but uses the outside air for heating, and no pollutants will be generated during the drying process. A green and energy-saving equipment.