The small food dryer is delived to Shanxi Province.It is widely applied in various kinds of vegetables and fruits, such as grapes, turnips, and onions, Ocean Seafood / Meat etc.  Spare parts of the equipment are food-grade materials in accords with the national food safety requirement. The drying period is largely reduced meanwhile produce shape, color and flavor are well presented.
 


1.Suitable for Smaller Capacity in home operation
2.Exact control temperature and humidity
The drying temperature can be easily controlled 
3.Uniform drying
By using the forced ventilation function, there are partition sheet and fan motors inside the drying chamber to make sure hot air cycle, so the raw materials can be dried evenly
4.The temperature: 10-75°C, Max 75°C, similar nature drying.
5.The baking plate dimensions and materials can customize as customer request.
6.Good drying quality.
During drying, the material does not craze, does not distortions, non-discoloring, never degenerate, non-oxidize, drying completely, with good rehydration, keep nutrient content;
7.Safe and reliable operation
Automatic intelligent control, 24-hour continuous drying; Without waste gas and waste heat pollution, low noise.
Stable operation without being influenced by weather.