As the chili pepper market continues to grow, chili processing is now increasingly using mechanical drying equipment. This not only improves the quality of the dried chili product, but also offers high efficiency, is convenient, and significantly reduces labor. However, due to the wide variety of chili pepper drying equipment on the market, the drying results of the same chili peppers can vary significantly depending on the brand. So, what factors influence the quality of dried chili peppers? How should customers choose a high-quality chili pepper dryer?

1. Chili Pepper Characteristics and Variety:

The primary factors affecting chili pepper drying performance are the characteristics and variety of the pepper itself, its moisture content, and the time it was harvested. Even the drying time itself can lead to varying drying results. Guoxin has established unique parameters for each chili pepper variety based on its moisture content and characteristics to ensure optimal drying quality.

2. Chili Pepper Drying Process:

The drying process used by chili pepper dryers varies significantly depending on the manufacturer. Due to market demands, not all customers require the same type of equipment. Our company tailors customized solutions to meet their specific needs, producing chili dryers that are more tailored to their needs. Therefore, most of our chili drying equipment is custom-made. Through years of research and development by our technical team, our chili dryers offer exceptionally stable drying temperature profiles, drying temperatures, speeds, and internal structure, greatly ensuring customer profitability.
3. Chili Drying Time

Different chili dryers have different drying times. Differences in air supply, air volume, exhaust temperature, and control temperature significantly impact the drying time, quality, and color of the dried chilies. Drying times also vary depending on the characteristics and variety of the chilies, ranging from a few hours to over twenty hours. This ensures the highest quality of the dried chilies during drying.